Dynamic Structure of Microbial Membrane under High Hydrostatic Pressure
نویسندگان
چکیده
منابع مشابه
High hydrostatic pressure
The use of high pressure processing (HPP) in the food industry was developed as an alternative to common thermal processes, such as pasteurization and sterilization, to produce a microbiologically safe food while avoiding and reducing undesirable changes in sensory, physiochemical and nutritional properties of foods. The use of high pressure at high temperatures as a tool for sterilization (hig...
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ژورنال
عنوان ژورنال: The Review of High Pressure Science and Technology
سال: 2013
ISSN: 0917-639X,1348-1940
DOI: 10.4131/jshpreview.23.47